Jadwal Acara Jakarta Culinary Festival

KOMPAS.com - Untuk kali kedua, Jakarta Culinary Festival akan digelar. Gelaran besutan konsultan dan pendiri beberapa restoran, Ismaya Group ini akan digelar dari hari ini hingga akhir bulan November ini. Untuk merayakan pembukaan, mulai dari tanggal 4-7 November 2010, para pengunjung bisa menikmati sajian dan pameran seputar kuliner di lantai 5 Grand Indonesia Shopping Town.

Tiga hari pembukaan ini, para pengunjung bisa menikmati beragam acara, mengunjungi stand-stand pameran yang didekorasi menarik, serta belajar dari para koki kenamaan di lantai 5 Grand Indonesia secara gratis.

Beberapa acara yang bisa Anda kunjungi antara lain;
5 November 2010
Area Schott Zwiesel Chef's Roundtable
13.00-14.00 Taste of Sarong by Will Meyrick
15.00-16.00 The Culinary Wealth of Indonesia by Chris Salans
16.00-17.00 Quick and Easy with Lee Kum Kee
18.00-19.00 Wine vs Glass for Beginners by Multifortuna
19.00-20.00 Simple French by Sandra Djohan
20.00-21.00 Vindex Tengker

Area Rotaryana Theater
11.00-12.00 Quick and Easy by Lee Kum Kee
12.00-13.00 Taste of Sarong by Will Meyrick
13.00-14.00 Chic Indonesian by Rinrin Marinka
14.00-15.00 Modern Palembang by Farah Quinn
15.00-16.00 Tortilla Soup by Andre Buser
16.00-17.00 Home Coffee by Illy
17.00-18.00 Start it Today with Healthy Choice by Digdo
18.00-19.00 Simple French by Sandra Djohan
19.00-20.00 Indonesian Modern Seafood by Vindex Tengker

Miele Demo Kitchen
11.00-12.00 Modernizing Kambing Guling by Adhika Maxi
13.00-21.00 Cooking with Chris Salans and Miele

6 November 2010
Area Schott Zwiesel Chef's Roundtable
14.00-15.00 Wine vs Glass by Multifortuna
15.00-16.00 The Philanthropic Lifestyle by Save a Teen
17.00-18.00 ABC's of Wine: How Wine is Made by Suyanto
19.00-20.00 Food and Family..Where do we stand and where are we going? by Antoine Audran
20.00-21.00 Wine Appreciation by Sarong Asian Food

Area Rotaryana Theater
10.00-12.00 Kids Cooking Class by Hugo Adrian
13.00-14.00 Simplify your cooking with a combi oven
14.00-15.00 Maccheroncini with beef fillet by Gianfranco
16.00-17.00 Magnum Royal Creation by Santos
17.00-18.00 Quick and Easy with Lee Kum Kee
18.00-19.00 En Memoire a ma Grand Mere by Antoine Audran
19.00-20.00 Taste of Sarong by Will Meyrick
20.00-21.00 Home Coffee by Illy

Miele Demo Kitchen
13.00-14.00 Potato Head Culinary Adventure by Ignacio
15.00-16.00 Teh Celup Pannacotta by Karen Carlotta
17.00-18.00 Simple French by Sandra Djohan
18.00-19.00 Lil Bites of the Archipelago by Rinrin Marinka

7 November 2010
Area Schott Zwiesel Chef's Roundtable
12.00-13.00 Darren Robertson
14.00-15.00 Magnum Royal Creation by Santos
15.00-16.00 Wine vs Glass by Multifortuna
16.00-18.00 Adhika Maxi dan Karen Carlotta
18.00-19.00 ABC's of Wine: How to taste wine by Suyanto

Area Rotaryana Theater
11.00-12.00 Home Coffee by Illy
14.00-15.00 Accelerating the World of Rapid Cooking with Turbochef by Rotaryana
15.00-16.00 Kaiserschmarren by Thomas Verschnik
16.00-17.00 Quick and Easy with Lee Kum Kee
17.00-18.00 Indonesian Modern Beef by Vindex Tengker
18.00-19.00 Cheers for Education-Wine Auction by Save a Teen
19.00-20.00 Adhika Maxi dan Karen Carlotta

Miele Demo Kitchen
12.00-14.00 The Art of Food by Ismaya Catering
15.00-16.00 Quick and Easy with Lee Kum Kee

Jangan lupa kunjungi pula sajian koktail dan pertunjukkan DJ di Ketel One Bar, menikmati minuman dari Kitchenette's Magic Potion on the Wall secara gratis sambil berdonasi untuk korban Mentawai dan Merapi. Serta berfoto di JCF Photo Booth. Nikmati juga 10 makanan kaki lima pilihan majalah Area dan Jalan Sutra: Sego Bancaan, Kopitiam Oey, Siomay dan Batagor Perintis, Sego Kuning Betawi, Risoles Joged, Bacang, Gudeg dan Brongkos Jeng Sari, Nasi Goreng Ijo Asdwin Noor, Nasi Liwet Sanggar, Nasi Liwet dan Racikan Selat Solo, Rendang Uni Farah, KopiLuwak dari KopiAseli, wedang ronde, dan lainnya.